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Responsible
local sourcing
45%
of our ingredients and packaging are sourced
within 250 km of our bakery
and 90% of our suppliers are French
Wheat
100%
French
Fresh eggs 100%
French
Cherries 100% French
Provence
making our recipes
better for you and for the planet
for over 10 years
2010
No
palm
oil
2011
No
artificial colours
2014
end of aluminium foil trays
2018
natural flavours
2019
no
chemical preservatives
2020
20%
less salt
2022
100%
des recettes sans pyrophosphate
2022
-33%
de sel
par
rapport
à 2019
2023
Coloration
clean label supp colorant naturel carmin
French cakes
with a conscience
PME+ is the label of French companies of human size collectively
committed to a more sustainable development
and for our
future generations?
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