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Lemon poppy seed
Cake
with candied lemon peel
A light, spongy cake with a zesty lemon tang
In a pre-cut tray for easy serving.
Fresh French eggs
French wheat
No
palm
oil
No
artificial colours
No
chemical preservatives
ingredients
Wheat flour 29%, sugar, pasteurized whole egg 19%, rapeseed oil, stabilizer: glycerol, candied lemon peels 5%, (lemon peels, glucose-fructose syrup, sugar, acidity regulator: citric acid), glucose syrup, poppy seeds 1,3%, modified corn starch, emulsifier: mono- and diglycerides of fatty acids, salt,
acid: citric acid, preservative: potassium sorbate, natural lemon flavouring,
raising agents: sodium carbonates, thickener: xanthan gum.
May contain sesame seeds, milk, nuts and soya.
average nutritional values
for 100g
Energy: 1858 kJ/444 kcal
Fat: 23g of which saturates: 2.5g
Carbohydrate: 52g of which sugars: 27g
Protein: 5.7g
Salt: 0.50g
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