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Orange zest
Cake
with Cointreau©
We've teamed our own expertise with
that of our local partner, Cointreau©
Pre-sliced cake for easy serving
Fresh French eggs
French wheat
No
palm
oil
No
artificial colours
No
chemical preservatives
ingredients
Candied orange peels macerated in COINTREAU® 25% (orange peels, COINTREAU® 5%, glucose-fructose syrup, sugar, acidity regulator: citric acid), wheat flour 23%, pasteurized whole egg* 15%, sugar, rapeseed oil, stabilizer: glycerol, rum, whole milk powder, emulsifier: mono- and diglycerides of fatty acids, raising agents: sodium carbonates, salt, acid: citric acid, thickener: xanthan gum.
May contain sesame seeds, nuts and soya.
* Laying hens kept on the floor.
The flour, egg and COINTREAU® come from France. Orange peels come from Italy.
average nutritional values
for 100g
Energy : 1546 kJ/368 kcal
Fat: 13g of which saturates: 2,1g
Carbohydrate: 57g of which sugars: 32g
Protein: 4.8g
Salt: 0.60g
more about
our range of
cakes to share
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